HomeVancouverPhantom Creek Estates Launches Dinner Collection, Particular Thanksgiving Menu for Wine Membership...

Phantom Creek Estates Launches Dinner Collection, Particular Thanksgiving Menu for Wine Membership Members – Scout Journal


The Items from Phantom Creek Estates

Oliver, BC | The Okanagan Valley’s most fun new wine and culinary vacation spot, The Restaurant of Phantom Creek Estates, will likely be providing elevated dinner experiences on Fridays and Saturdays starting on September 30 from 5:00 p.m. – 8:00 p.m. beneath the path of acclaimed Government Chef, Alessa Valdez. The brand new dinner sequence will function a meticulously curated five-course menu by Chef Valdez, impressed by the seasons and made with native and artisanal produce – a real celebration of the South Okanagan’s terroir.

The menu will function dishes comparable to Foie Gras with peach, hibiscus tuile, volaille, home made brioche, and nasturtium, Elk Tenderloin with cauliflower, wild spruce suggestions, cippolini onion, chanterelles, saskatoon berries, and juniper, Chocolate Entremets with salted caper praline, chocolate mousse, sea buck thorn, and confit orange peel, and extra. At $250 per visitor, this delectable menu will be tastefully paired with Library and Unique wines from Phantom Creek Estates cellar for a further $50. To take care of the integrity of the culinary imaginative and prescient, and the uninterrupted expertise of all visitors, we politely decline any substitutions or alterations made to the dishes. Company can reserve a desk through this hyperlink.


Thanksgiving is quick approaching, and Chef Alessa has curated an distinctive five-course menu completely for wine membership members. At $175 per member, the menu consists of an Oyster & Caviar amuse bouche, Turkey Ballotine with potato fondant, purple kuri squash, heirloom carrots, brussel sprouts, and sauce albufera, and Petit Pumpkin Pie. This distinctive (and academic) expertise will likely be obtainable on Friday, October 7 and Saturday, October 8 and can function particular visitors Director of Winemaking, Mark Beringer, and Director of Farming, Amy Richards, will stroll members by means of their harvest, grapes and wines. Dinner begins at 5:30 p.m. with a welcome glass of the vineyard’s Glowing wine, but to be launched. Members can reserve their desk by emailing wineclub@phantomcreekestates.com.


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